Libby's Chicken And Rice Casserole

Ingredients:

• 1 cup regular long-grain white rice, uncooked
• 1 can (10 3/4 ounces) cream of mushroom soup
• 1 1/2 cups water
• 1 envelope dry onion soup mix
• 4 boneless chicken breast halves, without skin
• ground black pepper

Preparation:
Grease a 2-quart baking dish. Heat oven to 375*.
Put rice in the dish. Combine the soup, water and onion soup mix; pour over the rice and stir to blend ingredients. Place the chicken in the rice mixture and sprinkle lightly with pepper.
Cover tightly with foil and bake for about 1 hour, or until rice is tender and chicken is cooked through. The chicken should register about 175* on an instant-read thermometer.

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